Cooking with wood is a tradition that dates back centuries, and it remains one of the most flavorful and versatile ways to prepare food today. From slow-smoked brisket to wood-fired pizza, the right wood can completely transform a dish. But with so many types, sizes, and flavors available, many cooks aren’t sure how to choose,…
If you haven’t tried hickory wood for smoking bold, savory meat dishes like ribs, steaks and brisket, you’re missing out! High-quality cooking wood can impart mouthwatering flavor notes that turn your dishes from “good” to “great.” But before we start, we want to make one quick note… We don’t want the title to be deceiving,…
Did you know that premium vendors deliver restaurant firewood for commercial cooking? With several flavors of cooking wood that fit in devices as small as pizza ovens, ProCut Firewood is happy to help restaurants across the Twin Cities region bring new menu items to life. If you want to know where to buy good firewood,…
